Price: 80000.00


  • Direct the budgeting process for all Capital and operational requirements.

  • Assist in strategy formulation for the Unit in order to achieve a greater profitability.

  • Develop systems and procedures that achieve higher cost efficiency and guest satisfaction.

  • Develop and implement the annual plan using the framework linking the Department’s objectives to the Unit’s overall strategy.

  • Monitor cost and profit performance of all Departments regularly and provide recommendations / suggest corrective action.

  • Ensure all financial activities, maintenance of accounts, efficient materials management, compliance with statutory requirements and management of cash flow.

  • Budgetary control to ensure desired financial performance with emphasis on profit maximization through revenue enhancement and strict expenditure controls.

  • Balance Sheet Management by weeding out NPAs and effective controls on fixed assets, inventory, debtors and creditors.

  • Timely completion of statutory and internal audit of the Unit without any qualifications.

  • Handle all matters pertaining to taxation, insurance policies, banking etc.

  • To assume responsibility for preparing all MIS reports to develop a more informative database for improved management decision making and critical evaluation of activities.

  • Inform and advise the Department heads in areas of financial performance, cost benefits analysis, cost management etc.

  • Maintain regular contact with corporate bodies, financial institutions, government agencies etc.

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